Chinese Food
All Recipes
Cupcakes
Making cupcakes for the first time. Self-made is healthier. It tastes good. It's just inexperience. It's a bit of collapse. Finally add the cream part. The first time to beat the cream. It's cream. I can't beat it all the time. I don't know why.... ...
Scallion cake
Crispy outside and soft inside. Layers of clear ~ bursts of onion fragrance are super perfect ~
Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Nougat
The child said delicious food couldn't stop
Cookies
My baby has a cold. I'm just resting. What would he like to eat? Cake or biscuit or bread. He said he wanted to eat biscuits. So he made the most classic cookie. He couldn't wait to eat several pieces. He was happy to eat.
Kung pao chicken
Familiar taste.
Braised prawns
I found that my husband's Stewed prawns were better than my father's...
Braised pork in brown sauce
The soy sauce that likes sweet stewed meat and braised meat is delicious. This soy sauce is very suitable for stewing, stewing, salting and so on. There is no food additive. It is made from non GMO defatted soybean. It is brewed from Kyushu natu... ...
Hefeng tofu
Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but with... ...
Wonton
It's homely. It's delicious and easy to eat.
Homemade tofu brain
My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...
Wonton
The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
